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  • Writer: Tarryn Fly
    Tarryn Fly
  • Nov 17, 2022
  • 1 min read

Beef pot pie


Ingredients

1lb ground beef

1bag frozen mixed vegetables

2 medium side russet potatoes

1 pk of brown gravy

2 pie crust

Seasonings of your choice


1st. Slice potatoes into small cubes and boil with mixed veg. Until tender.


While that's boiling brown ground beef and make brown gravy as directed. I drain the grease and make the gravy in the same pan.


Once both beef and veg. Mix are done. Combine and season how u like I use garlic powder, onion powder, accent, salt, pepper, and red pepper flakes.

In a baking pan put down one of your pie crust and pour mixture over it and add cheese.


Finish off with the other pie crust. Mine tore. So doesn't look great.

Brush with butter and put into a 375° oven for around 35min. Until crust is done.


 
 
 

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